Crispy Roasted Cauliflower 🥦✨

Step 4: Arrange on the Baking Sheet

  1. Prepare the Pan: Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
  2. Spread Evenly: Arrange the seasoned florets in a single layer on the baking sheet. Avoid overcrowding, as this can cause steaming instead of roasting, resulting in soggy cauliflower.

Step 5: Roast to Perfection

  1. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, remove the tray and flip the florets to ensure even browning.
  2. Check for Doneness: The cauliflower should be tender on the inside and golden brown with crispy edges on the outside. If you’d like them crispier, roast for an additional 5-10 minutes.

Step 6: Optional Parmesan Finish

If you’re adding Parmesan cheese, sprinkle it over the florets in the last 5 minutes of roasting. The cheese will melt and form a deliciously crispy crust.

Step 7: Garnish and Serve

  1. Add Toppings: Once out of the oven, transfer the roasted cauliflower to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness.
  2. Serve: Pair your crispy roasted cauliflower with lemon wedges for a zesty finish or drizzle with tahini or spicy aioli for added flavor.

Tips for the Best Results:

  1. Dry Your Cauliflower Thoroughly: Moisture is the enemy of crispiness, so ensure your florets are completely dry before seasoning.
  2. Use High Heat: A hot oven is essential for achieving that perfect roasted texture. Lower temperatures will result in softer cauliflower.
  3. Don’t Overcrowd the Pan: Give your cauliflower room to breathe so it roasts rather than steams.
  4. Experiment with Flavors: Feel free to customize the spices and herbs to suit your palate. Curry powder, za’atar, or Italian seasoning are fantastic alternatives.

Why You’ll Love Crispy Roasted Cauliflower

This dish is a fantastic way to elevate a simple vegetable into something extraordinary. With its satisfying crunch, bold flavors, and versatility, crispy roasted cauliflower is sure to become a staple in your kitchen. Whether you’re serving it as a side dish, adding it to salads or grain bowls, or enjoying it as a healthy snack, this recipe is a guaranteed crowd-pleaser.

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