Crispy Roasted Cauliflower 🥦✨

Crispy Roasted Cauliflower Recipe: A Deliciously Crunchy Twist on Veggies

Roasted cauliflower has become a culinary favorite for its versatility, rich flavor, and delightful texture. When done right, crispy roasted cauliflower can be the star of any meal or a satisfying snack on its own. Follow this step-by-step guide to achieve golden perfection every time.

Ingredients:

1 medium head of cauliflower, cut into bite-sized florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional, for a smoky flavor)
½ teaspoon ground cumin
½ teaspoon turmeric (for color and earthy flavor)
½ teaspoon chili flakes (optional, for a spicy kick)
Salt and freshly ground black pepper, to taste
2 tablespoons grated Parmesan cheese (optional, for extra crispiness)

Optional Toppings:

Fresh parsley, chopped
Lemon wedges for squeezing
A drizzle of tahini or spicy aioli

Method:

Step 1: Prepare the Cauliflower

Wash and Dry: Rinse the cauliflower thoroughly under cold water to remove any dirt or debris. Pat it completely dry with a clean kitchen towel or paper towels. This step is crucial to achieve a crispy texture.
Cut into Florets: Remove the leaves and tough stem of the cauliflower. Slice the head into bite-sized florets, ensuring they are uniform in size for even cooking.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to achieving a golden, crispy exterior.

Step 3: Season the Cauliflower

Mix the Seasoning: In a large bowl, combine the olive oil, garlic powder, smoked paprika, cumin, turmeric, chili flakes, salt, and pepper. Whisk until the mixture is well blended.
Coat the Florets: Add the cauliflower florets to the bowl and toss them thoroughly, ensuring each piece is evenly coated with the seasoning mix.

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