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Crispy Roasted Cauliflower: A Perfectly Golden and Flavorful Side Dish

Cauliflower is often underrated, but when roasted to golden perfection, it transforms into a crispy, flavorful dish that can win over even the most skeptical eaters. Crispy roasted cauliflower is not only healthy but also versatile—it can serve as a side, a snack, or even a main for a plant-based meal. Here’s how to master this delightful recipe at home.

Ingredients You’ll Need

1 large head of cauliflower
3 tablespoons olive oil (or avocado oil for a higher smoke point)
1 teaspoon garlic powder
1 teaspoon smoked paprika (or regular paprika)
½ teaspoon ground black pepper
½ teaspoon salt (adjust to taste)
Optional: ¼ teaspoon chili flakes for a hint of heat
Fresh parsley or cilantro for garnish
Optional: grated Parmesan or nutritional yeast for added flavor

Step-by-Step Method

1. Preheat the Oven

Start by preheating your oven to 220°C (425°F). A hot oven is key to achieving that golden, crispy exterior.

2. Prepare the Cauliflower

Remove the outer leaves of the cauliflower.
Cut the cauliflower into bite-sized florets, ensuring pieces are roughly the same size for even cooking.
Pat the florets dry using a kitchen towel—moisture prevents crispiness.

3. Season the Florets

Place the cauliflower florets in a large mixing bowl.
Drizzle olive oil over the florets.
Sprinkle in garlic powder, smoked paprika, salt, pepper, and chili flakes if using.
Toss well with your hands or a spoon to coat each piece evenly. Make sure each floret is lightly but thoroughly coated with oil and seasonings.