Crispy Roasted Cauliflower

Step 3: Season the Florets

1. In a large mixing bowl, combine the cauliflower with olive oil, garlic powder, paprika, salt, and black pepper.
2. Toss the florets thoroughly so that each piece is evenly coated in oil and spices.
   

   Tip: Use your hands for even coating — it ensures every floret gets flavor.

Step 4: Arrange on a Baking Sheet

1. Line a baking sheet with parchment paper or lightly oil it.
2. Spread the florets in a single layer, leaving space between them. Crowding the pan will create steam and prevent crispiness.

Step 5: Roast to Perfection

1. Place the baking sheet in the preheated oven.
2. Roast for 25-30 minutes, flipping the florets halfway through.
3. Keep an eye on them — you want the edges to be golden brown and slightly caramelized.

Step 6: Add Optional Finishing Touches

Once roasted, you can elevate the flavor with optional garnishes:

• Sprinkle with grated Parmesan for a cheesy touch
• Toss with fresh parsley for color and freshness
• Squeeze a bit of lemon juice for a zesty pop

Step 7: Serve and Enjoy

Serve immediately as a side dish with your favorite protein, add to a grain bowl, or enjoy as a healthy snack. The florets stay crispy for a short time, so enjoy them fresh from the oven.

Tips for Extra Crispy Cauliflower

• Don’t overcrowd the pan — leave space between florets.
• Use high heat — roasting at 425°F (220°C) ensures caramelization.
• Optional cornstarch trick — toss florets in a teaspoon of cornstarch before oiling for an extra-crunchy coating.
• Try different seasonings — curry powder, cumin, or nutritional yeast can give the dish a new flavor profile.

Crispy Roasted Cauliflower is a simple, healthy, and flavorful way to enjoy vegetables. With its golden edges, tender bite, and aromatic spices, it’s a dish that can win over even the pickiest eaters. Once you try it, this easy recipe will become a staple in your kitchen!

If you want, I can also create a shortcut version that makes the cauliflower extra crispy in just 20 minutes—perfect for quick weeknight meals. Do you want me to do that?