Crispy Vegetable Fritters Recipe

Crispy Vegetable Fritters Recipe: A Crunchy Delight

Crispy Vegetable Fritters are a versatile and delicious way to enjoy a medley of fresh vegetables wrapped in a crispy, golden batter. Perfect as a snack, appetizer, or side dish, these fritters are a favorite for both kids and adults. Whether served with a tangy dipping sauce or as part of a larger meal, they are sure to become a staple in your kitchen. Here’s a step-by-step guide to making these irresistible fritters.

Ingredients

For the Vegetable Mix:

• 2 cups grated vegetables (carrot, zucchini, sweet potato, or a mix)
• 1/2 cup finely chopped spring onions (green onions)
• 1/4 cup chopped fresh herbs (parsley, cilantro, or dill)
• 1/4 cup finely shredded cabbage (optional)
• Salt, to taste

For the Batter:

• 1 cup all-purpose flour (or chickpea flour for a gluten-free option)
• 1/4 cup cornstarch (for extra crispiness)
• 1/2 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin or smoked paprika (optional, for flavor)
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes (optional, for heat)
• 1 large egg (or a flaxseed egg for a vegan option)
• 3/4 cup cold water or sparkling water (for a light batter)

For Frying:

• Vegetable oil or neutral cooking oil

For Serving:

• Your choice of dipping sauce (e.g., yogurt dip, sweet chili sauce, or garlic aioli)

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Grate the vegetables: Using a box grater or food processor, grate your chosen vegetables such as carrots, zucchini, and sweet potatoes. If using zucchini, place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible to prevent soggy fritters.
2. Combine the vegetables: Place the grated vegetables in a large mixing bowl. Add the chopped spring onions, shredded cabbage (if using), and fresh herbs. Sprinkle with a pinch of salt and mix well.

Step 2: Make the Batter

1. Combine dry ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, garlic powder, cumin or paprika, black pepper, and chili flakes (if using).
2. Add wet ingredients: Crack the egg into the dry mixture and pour in the cold water or sparkling water. Mix gently until a smooth batter forms. The consistency should be thick but pourable, similar to pancake batter.
3. Combine batter and vegetables: Pour the batter over the vegetable mix and stir until the vegetables are evenly coated. The mixture should be thick enough to hold its shape when spooned. If it feels too runny, add a tablespoon of flour; if too thick, add a splash of water.

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