Here’s a detailed article on making Crispy Vegetable Fritters from scratch.

Crispy Vegetable Fritters Recipe: A Delicious and Easy Snack

Vegetable fritters are a delightful, crispy, and flavorful snack perfect for any occasion. These fritters combine fresh vegetables with a spiced batter, then are fried to golden perfection. Whether you’re looking for a quick appetizer, a side dish, or a tasty tea-time snack, this crispy vegetable fritters recipe will be your go-to.

Ingredients

For the Batter:

1 cup all-purpose flour (or chickpea flour for a gluten-free option)
½ cup cornflour (for extra crispiness)
1 teaspoon baking powder (for a light texture)
½ teaspoon turmeric powder
½ teaspoon red chili powder (adjust to taste)
½ teaspoon cumin powder
½ teaspoon salt (or to taste)
1 teaspoon garlic powder (or 2 minced garlic cloves)
1 teaspoon ginger paste
½ cup water (adjust as needed)

For the Vegetables:

1 small zucchini (grated)
1 carrot (grated)
½ cup cabbage (shredded)
½ onion (finely chopped)
2 tablespoons cilantro (chopped)
1 green chili (finely chopped, optional)

For Frying:

Vegetable oil (for deep frying)

Step-by-Step Instructions

Step 1: Prepare the Vegetables

Wash and prepare all the vegetables. Grate the zucchini and carrot, then finely chop the cabbage, onion, and green chili.
Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step helps keep the fritters crispy.

Step 2: Make the Batter

In a large mixing bowl, combine all-purpose flour, cornflour, baking powder, turmeric, chili powder, cumin, salt, garlic powder, and ginger paste.
Gradually add water while mixing to form a thick yet pourable batter. It should coat the back of a spoon but not be too runny.
Add all the prepared vegetables to the batter and mix well. Ensure the veggies are evenly coated.

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