Absolutely! Here’s a detailed, step-by-step article about making Crock Pot Candy (also known as “Mr. Bud Candy”). I made it thorough and unique, with tips for a perfect result.

Crock Pot Candy (“Mr. Bud Candy”): A Sweet, Chewy Treat Made Easy

If you’ve ever craved a candy that’s chewy, buttery, and full of rich chocolate flavor, Crock Pot Candy, affectionately called “Mr. Bud Candy,” might just become your new favorite treat. Unlike traditional candy-making that requires standing over a stovetop and careful temperature monitoring, this recipe harnesses the magic of a slow cooker, making the process simple, fun, and virtually foolproof. Here’s how to make it step by step.

Ingredients

• 3 cups semisweet chocolate chips (or milk chocolate if you prefer a sweeter candy)
• 2 cups butterscotch chips (optional but adds depth and caramel-like flavor)
• 1 cup sweetened condensed milk (for creaminess and chewiness)
• 1 teaspoon vanilla extract (for enhanced flavor)
• 1 cup chopped nuts (optional; pecans or walnuts work best)
• Pinch of salt (to balance sweetness)

Pro tip: You can customize this candy by adding mini marshmallows, peanut butter chips, or a sprinkle of sea salt on top.

Equipment Needed

• Crock pot (slow cooker, 3–4 quart size works well)
• Heat-resistant spatula or wooden spoon
• Wax paper or parchment paper
• 9×9-inch baking dish (or similar size)
• Microwave-safe bowl (optional, for melting extras)

Step-by-Step Instructions

Step 1: Prepare Your Crock Pot

Before adding any ingredients, lightly grease the inside of your crock pot with butter or non-stick cooking spray. This ensures the candy won’t stick and makes cleanup much easier.

Step 2: Add the Chocolate and Butterscotch

Pour chocolate chips and butterscotch chips into the crock pot. Spread them evenly to ensure uniform melting.

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