Crock Pot Potato Broccoli Cheddar Soup

Step 5: Make the Cheese Sauce

In a small saucepan on the stove:

1. Melt the butter over medium heat.
2. Whisk in the flour and cook for about 1 minute until it forms a smooth paste (this is your roux).
3. Slowly pour in the milk and cream, whisking constantly to avoid lumps.
4. Continue cooking until the mixture thickens slightly — about 3–5 minutes.
5. Add the shredded cheddar cheese a handful at a time, stirring until melted and creamy.

Step 6: Combine Everything

Pour the cheese sauce into the crock pot and stir it into the blended vegetable mixture. Let it cook on LOW for an additional 15–20 minutes to allow the flavors to marry.

Taste and adjust seasoning with extra salt and pepper if needed.

Step 7: Serve and Enjoy

Ladle the warm, golden soup into bowls and top each serving with:

• Extra cheddar cheese
• A sprinkle of fresh parsley or chives
• A dash of black pepper

Serve with crusty bread, garlic toast, or a side salad for a complete, comforting meal.

🧀 Tips for the Perfect Crock Pot Potato Broccoli Cheddar Soup

1. Use fresh cheddar — Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
2. Don’t overcook the broccoli — Adding it early gives a deep flavor, but for brighter green broccoli, add half halfway through cooking.
3. Adjust thickness — Add a little extra milk or broth if you prefer a thinner soup.
4. Make it vegetarian — Simply use vegetable broth instead of chicken broth.
5. Storage — Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove to prevent curdling.

🥣 Why You’ll Love This Recipe

• Effortless — the crock pot does most of the work
• Creamy, cheesy, and comforting
• Packed with wholesome veggies
• Great for meal prep or family dinners
• Customizable with add-ins like bacon bits, green onions, or a dash of hot sauce

Final Thoughts

The Crock Pot Potato Broccoli Cheddar Soup is more than just a recipe — it’s a bowl of comfort that warms the heart and soul. Whether you’re feeding your family on a chilly evening or meal prepping for the week, this dish delivers rich flavors, creamy texture, and a satisfying blend of cheese and vegetables that everyone will love.

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