Crockpot Cheesesteak Potato Casserole: A Comforting One-Pot Meal

If you’re looking for a hearty, cheesy, and comforting meal that’s incredibly easy to prepare, then this Crockpot Cheesesteak Potato Casserole is the perfect solution! Inspired by the flavors of the classic Philly cheesesteak, this dish combines tender beef, savory onions and peppers, creamy cheese, and soft, flavorful potatoes, all slow-cooked to perfection.

Whether you’re feeding a hungry family or just want a low-effort, high-reward dinner, this one-pot meal is a lifesaver. The crockpot does all the work, making it a stress-free recipe that delivers big, bold flavors with minimal effort.

Let’s get started with this step-by-step guide!

Why You’ll Love This Recipe

✔ Easy One-Pot Meal – Everything cooks in the crockpot, so cleanup is a breeze.
✔ Rich, Creamy, & Cheesy – A comfort food classic that melts in your mouth.
✔ Budget-Friendly – Uses simple, affordable ingredients.
✔ Perfect for Busy Days – Set it and forget it!
✔ Customizable – Easily adjust ingredients to suit your taste.

Ingredients (Serves 6-8)

Main Ingredients:

✔ 1.5 lbs thinly sliced beef steak (ribeye, sirloin, or shaved steak)
✔ 1 lb baby potatoes or russet potatoes (thinly sliced)
✔ 1 small onion (sliced)
✔ 1 green bell pepper (sliced)
✔ 1 red bell pepper (sliced)
✔ 2 cups shredded cheese (provolone, mozzarella, or cheddar)
✔ 1 cup beef broth
✔ 1 tablespoon Worcestershire sauce
✔ 1 teaspoon garlic powder
✔ 1 teaspoon onion powder
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon smoked paprika
✔ 1 tablespoon butter (for extra richness)

For Topping (Optional):

✔ Extra shredded cheese
✔ Chopped fresh parsley
✔ Crushed crispy onions

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1️⃣ Thinly slice the beef into small strips. If using whole ribeye or sirloin, cut it as thinly as possible. (Tip: Freezing the beef for 20 minutes before slicing makes this easier!)
2️⃣ Wash and thinly slice the potatoes into rounds (about ¼-inch thick). You can leave the skins on for extra texture or peel them for a smoother consistency.
3️⃣ Slice the onions and bell peppers into thin strips.

Step 2: Layer the Crockpot

1️⃣ Grease the crockpot with a little butter or non-stick spray to prevent sticking.
2️⃣ Layer half of the sliced potatoes at the bottom of the crockpot.
3️⃣ Add half of the beef, spreading it evenly over the potatoes.
4️⃣ Sprinkle half of the onions and bell peppers on top of the beef.
5️⃣ Repeat the layers with the remaining potatoes, beef, and vegetables.

📌 Tip: Keeping the layers even ensures all flavors meld together beautifully!

Step 3: Season and Add Liquid

1️⃣ In a small bowl, mix together beef broth, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and smoked paprika.
2️⃣ Pour the mixture evenly over the layered ingredients in the crockpot. This adds rich flavor and keeps everything moist as it slow-cooks.
3️⃣ Dot the top with small pieces of butter for an extra creamy texture.

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