CROCKPOT CHICKEN AND DUMPLINGS

Step-by-Step Instructions

Step 1: Prepare the Crockpot Base

1. Place the chicken breasts or thighs in the bottom of the crockpot.
2. Add the diced onion, carrots, and celery on top of the chicken.
3. In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, dried thyme, poultry seasoning, and black pepper. Pour this mixture over the chicken and vegetables.

Step 2: Cook the Chicken

1. Cover the crockpot with the lid and set it to low for 6-7 hours or high for 3-4 hours. The chicken should be tender and easily shred with a fork.

Step 3: Shred the Chicken

1. Once the chicken is cooked, remove it from the crockpot and place it on a cutting board.
2. Shred the chicken using two forks, then return it to the crockpot, mixing it into the broth and vegetables.

Step 4: Prepare the Dumpling Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Stir in the melted butter and milk until a sticky dough forms.

Step 5: Add the Dumplings

1. Using a spoon or small cookie scoop, drop spoonfuls of the dough onto the surface of the soup in the crockpot. The dumplings should sit on top and not be submerged.
2. Cover the crockpot with the lid and cook on high for an additional 30-40 minutes. Avoid opening the lid during this time, as the steam is essential for cooking the dumplings.

Step 6: Check the Dumplings

1. After 30-40 minutes, check the dumplings by inserting a toothpick into one. If it comes out clean, the dumplings are cooked through.

Step 7: Serve and Garnish

1. Gently ladle the chicken, vegetables, soup, and dumplings into bowls.
2. Garnish with freshly chopped parsley for an added burst of color and flavor.

Tips for Perfect Crockpot Chicken and Dumplings

1. For a Thicker Broth: Add a slurry of cornstarch and water (1 tablespoon of each) during the last 30 minutes of cooking before adding the dumplings.
2. Add More Vegetables: Feel free to include peas, green beans, or mushrooms for extra flavor and nutrition.
3. Make it Dairy-Free: Substitute the cream of chicken soup with a dairy-free alternative or use a roux made from flour and non-dairy milk.

Why Crockpot Chicken and Dumplings is a Must-Try

This dish combines tender, juicy chicken with hearty vegetables and cloud-like dumplings, all simmered in a creamy, flavorful broth. The slow cooker makes the process effortless, ensuring the flavors are perfectly melded together.

Whether it’s a chilly evening or a family gathering, Crockpot Chicken and Dumplings is sure to please everyone around the table. Try this recipe today, and savor the warmth and comfort of this timeless classic!