Here’s a detailed article on how to make Crockpot Creamy Potato & Hamburger Soup with step-by-step instructions.

Crockpot Creamy Potato & Hamburger Soup: A Comforting and Easy Meal

If you’re looking for a hearty, creamy, and delicious soup, then this Crockpot Creamy Potato & Hamburger Soup is the perfect dish to try. This comforting meal is packed with ground beef, tender potatoes, and a rich, creamy broth, making it ideal for chilly days or whenever you need a satisfying, home-cooked meal. Plus, using a slow cooker (Crockpot) makes the process effortless, allowing the flavors to meld together beautifully over time.

Why You’ll Love This Recipe

Effortless Preparation – The slow cooker does all the work!
Rich and Creamy – A smooth, velvety broth that pairs perfectly with the heartiness of ground beef and potatoes.
Budget-Friendly – Uses simple ingredients that are affordable and readily available.
Great for Meal Prep – Makes enough for multiple servings and stores well.

Ingredients You’ll Need

To make this delicious Crockpot Creamy Potato & Hamburger Soup, gather the following ingredients:

For the Soup Base:

1 lb (450g) ground beef (hamburger meat)
4 large potatoes, peeled and diced
1 small onion, finely chopped
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, chopped
4 cups (1 liter) beef broth
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for a hint of smokiness)
½ teaspoon dried thyme

For the Creamy Finish:

1 cup (240ml) heavy cream (or half-and-half for a lighter option)
1 cup (120g) shredded cheddar cheese
2 tablespoons cornstarch + 2 tablespoons water (to thicken the soup)
2 tablespoons butter

Step-by-Step Instructions

Step 1: Brown the Ground Beef

Before adding everything to the Crockpot, start by browning the ground beef to enhance the flavor.

In a large skillet, heat a small amount of oil over medium heat.
Add the ground beef and cook until browned and fully cooked (about 5-7 minutes).
Drain any excess grease to prevent the soup from becoming too oily.

💡 Tip: You can add the chopped onions and minced garlic at this stage and sauté them with the beef for extra depth of flavor.

Step 2: Prep the Vegetables

Peel and dice the potatoes into small cubes (about ½-inch pieces).
Chop the carrots and celery into small chunks to ensure even cooking.
Finely chop the onions and garlic if you haven’t added them to the beef already.

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