Crockpot Goulash Recipe: A Hearty Slow-Cooked Comfort Food Classic

Crockpot Goulash is a warm, satisfying, and easy-to-make meal that combines tender ground beef, pasta, tomatoes, herbs, and spices into one delicious dish. Made slowly in a crockpot, this recipe allows the flavors to blend together beautifully, creating a rich and comforting dinner that tastes like it has been simmering all day.

This recipe is perfect for busy weeknights, family dinners, meal preparation, or cozy weekends when you want a homemade meal without spending hours in the kitchen. The slow cooker does most of the work while you enjoy a flavorful dish with minimal effort.

What Makes Crockpot Goulash Special?

Traditional goulash originated in Hungary and is known for its rich paprika-based flavors. American-style goulash, however, is a comforting pasta dish made with ground beef, tomatoes, and macaroni.

Crockpot Goulash takes this classic comfort food and makes it even easier. The slow cooking process allows the beef, tomato sauce, garlic, onion, and seasonings to create a deep, savory flavor. The result is a thick, hearty meal that is simple, affordable, and loved by the whole family.

Ingredients

For the Goulash

• 2 pounds ground beef
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 1 green bell pepper, diced (optional)
• 2 cans diced tomatoes (14.5 oz each)
• 1 can tomato sauce (15 oz)
• 1 can tomato paste (6 oz)
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Italian seasoning
• 2 teaspoons paprika
• 1 teaspoon smoked paprika, optional
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 bay leaves
• 2 cups elbow macaroni, uncooked

For Serving

• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish
• Grated parmesan cheese, optional

Step 1: Prepare the Ground Beef

Begin by heating a large skillet over medium-high heat.

Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.

Browning the beef before adding it to the crockpot is an important step because it creates a deeper flavor and removes excess grease. It also helps prevent the final dish from becoming oily.

Once the beef is fully cooked, drain any excess fat.

Transfer the browned beef to the crockpot.

Step 2: Cook the Onion and Garlic

Using the same skillet, add the diced onion.

Cook for about 3 to 4 minutes until the onion becomes soft and slightly translucent.

Add the minced garlic and cook for another 30 seconds until fragrant.

This step builds the flavor foundation of the dish. The onion adds sweetness, while the garlic gives the goulash a rich savory aroma.

Transfer the onion and garlic mixture into the crockpot.

Step 3: Add the Vegetables

Add the diced green bell pepper if using.

Bell peppers add a slight sweetness and a fresh flavor that balances the richness of the beef and tomatoes.

You can also add other vegetables such as mushrooms, zucchini, or carrots if you want to make the meal more nutritious.

Step 4: Add the Tomato Ingredients

Pour the diced tomatoes, tomato sauce, and tomato paste into the crockpot.

The combination of these ingredients creates a thick, flavorful tomato base.

The tomato paste adds richness and helps create the classic deep red color of goulash.

Stir gently to combine everything with the beef and vegetables.

Step 5: Add the Seasonings

Add:

• Worcestershire sauce
• Italian seasoning
• Paprika
• Smoked paprika
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Bay leaves

Stir well so the spices are evenly distributed.

Paprika is especially important because it gives the dish warmth and a slightly sweet, smoky flavor.

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