Step 3: Add the Sauces and Seasonings
- Pour in the diced tomatoes, tomato sauce, and beef broth.
- Sprinkle in paprika, oregano, basil, salt, and pepper.
- Stir gently to combine all ingredients.
The paprika is key—it gives goulash its signature smoky warmth. Don’t skip it!
Step 4: Slow Cook
- Cover the crockpot with the lid.
- Cook on low heat for 6–8 hours or high heat for 3–4 hours.
During this time, the flavors meld beautifully, and the beef becomes tender while the vegetables soften perfectly.
Step 5: Add the Pasta
- About 30 minutes before serving, add the uncooked elbow macaroni to the crockpot.
- Stir well and ensure the pasta is submerged in the sauce.
- Continue cooking until the pasta is tender (about 25–30 minutes).
This method ensures the pasta doesn’t overcook and turn mushy.
Step 6: Optional Cheese Topping
For a creamy finish:
- Sprinkle shredded cheddar cheese on top of each serving.
- Cover the crockpot for a few minutes until the cheese melts.
This step is optional but adds a rich, indulgent touch.
Step 7: Serve and Enjoy
- Spoon the goulash into bowls.
- Garnish with fresh parsley if desired.
- Serve hot with a slice of crusty bread or a simple side salad.
Tips for the Perfect Crockpot Goulash
- For extra depth: Add a splash of Worcestershire sauce or a teaspoon of smoked paprika.
- Vegetable variations: Carrots or mushrooms can be added for extra nutrition.
- Make it ahead: Goulash tastes even better the next day, making it ideal for meal prep.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
This Crockpot Goulash is a versatile, comforting dish that combines hearty meat, tender pasta, and a rich tomato-based sauce. With minimal effort and maximum flavor, it’s a recipe that will become a favorite in your weeknight rotation.
If you want, I can also create a version of this recipe with a cheesy, baked topping that turns it into a goulash casserole for even more comfort food vibes. Do you want me to do that?
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