Crockpot Goulash Recipe

Step 3: Slow Cook

1. Cover the crockpot with the lid.
2. Cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and the flavors have melded together.
3. About 30 minutes before serving, stir in the uncooked elbow macaroni. Ensure the pasta is submerged in the liquid so it cooks evenly.

Step 4: Final Touches

1. Once the macaroni is tender (usually after 20–30 minutes), taste the goulash and adjust seasoning if necessary.
2. Optional: Sprinkle with grated Parmesan cheese and fresh parsley for a burst of flavor and color.

Step 5: Serve

• Serve hot, straight from the crockpot for a cozy, hearty meal.
• Pair with a side of crusty bread or a fresh garden salad for a complete dinner.

Tips for the Best Crockpot Goulash

• Avoid overcooking the pasta: Add it toward the end to prevent mushy noodles.
• Customize your vegetables: Add mushrooms, zucchini, or carrots for extra nutrition.
• Freeze-friendly: This goulash freezes well, but cook the pasta fresh when reheating to avoid sogginess.
• Thickening the sauce: If it’s too watery, remove the lid and cook on high for 20–30 minutes, stirring occasionally.

Why This Recipe Works

The slow cooker allows the beef to become tender while the spices and vegetables meld into a rich, savory sauce. Adding the pasta near the end ensures it retains its texture and absorbs the flavors without turning mushy. This goulash is both simple and versatile, perfect for weeknight dinners, meal prep, or feeding a crowd.

Final Thought:
This Crockpot Goulash Recipe is the ultimate comfort food. It’s warm, filling, and packed with flavor. The best part? Your crockpot does most of the work, leaving you free to relax while dinner cooks itself.

If you want, I can also create a quick printable version with a simplified ingredients list and step-by-step visuals, perfect for putting in the kitchen while cooking.

Do you want me to make that?