Crockpot Ravioli Lasagna: A Delicious, No-Fuss Comfort Meal

If you love lasagna but hate the hassle of layering noodles, making sauces from scratch, and waiting hours for it to bake, then Crockpot Ravioli Lasagna is the perfect recipe for you! This dish combines all the flavors of traditional lasagna—savory meat sauce, creamy ricotta, melted cheese, and tender pasta—but with a simple, dump-and-go crockpot method that makes dinner a breeze.

Whether you need a weeknight meal, an easy dish for a potluck, or just want something warm and comforting, this lazy lasagna will quickly become a favorite in your home. Let’s dive into how to make it step by step!

Why You’ll Love Crockpot Ravioli Lasagna

✔ Super Easy – No need to cook pasta or layer individual lasagna sheets!
✔ Minimal Prep – Just brown the meat, layer the ingredients, and let the slow cooker do the work.
✔ Perfect for Busy Days – Set it and forget it—come back to a delicious, ready-to-eat meal.
✔ Crowd-Pleaser – Everyone, from kids to adults, loves this cheesy, hearty dish!
✔ Customizable – Add veggies, swap meats, or use different ravioli flavors to mix it up!

Ingredients (Serves 6-8)

For the Meat Sauce:

✔ 1 lb ground beef (or ground turkey/Italian sausage)
✔ 1 small onion, diced
✔ 3 cloves garlic, minced
✔ 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
✔ 1 teaspoon dried oregano
✔ 1 teaspoon dried basil
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon red pepper flakes (optional, for a little heat)

For the Lasagna Layers:

✔ 1 bag (25 oz) frozen cheese ravioli (or meat ravioli)
✔ 1 cup ricotta cheese (or cottage cheese)
✔ 1 cup shredded mozzarella cheese
✔ ½ cup grated Parmesan cheese
✔ 2 cups fresh spinach (optional, for extra nutrients)
✔ Fresh basil or parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Meat Sauce

1️⃣ Heat a large skillet over medium heat and add the ground beef. Cook, breaking it apart with a spatula, until browned and no longer pink (about 5-7 minutes).
2️⃣ Add the diced onion and minced garlic, and sauté for another 2-3 minutes until the onion becomes soft and fragrant.
3️⃣ Stir in the marinara sauce, oregano, basil, salt, black pepper, and red pepper flakes. Simmer for 5 minutes to blend the flavors.

📌 Tip: If using Italian sausage, drain excess grease before adding the sauce to avoid a greasy lasagna.

Please Head On keep on Reading (>) for the FULL ARTICLE: