Crunchy Mashed Potato Patties Recipe

Instructions:

1. Prepare the Potato Mixture:
   • In a large mixing bowl, combine the cold mashed potatoes, egg, shredded cheese, green onions, breadcrumbs, salt, pepper, garlic powder, and onion powder.
   • Stir everything together until the ingredients are fully incorporated, forming a dough-like consistency. If the mixture seems too soft or sticky, add an extra tablespoon of breadcrumbs at a time until it holds its shape.
2. Shape the Patties:
   • Use your hands to scoop a portion of the mixture (about 2 tablespoons for small patties or 1/4 cup for larger ones).
   • Roll the mixture into a ball, then flatten it gently into a round patty, about 1/2 inch thick. Repeat with the remaining mixture until all the patties are formed.
   • For extra crunch, lightly coat each patty with additional breadcrumbs, pressing gently so the crumbs stick to the surface.
3. Heat the Oil:
   • In a large skillet, add enough oil to cover the bottom (about 1/4 inch deep) and heat it over medium-high heat. To test if the oil is hot enough, drop a small breadcrumb into the oil; it should sizzle and begin to turn golden.
4. Fry the Patties:
   • Once the oil is hot, carefully place the patties in the skillet, leaving space between each one to avoid overcrowding. Fry the patties in batches if necessary.
   • Cook each patty for about 3–4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them carefully, ensuring they don’t break apart.
   • Once both sides are golden and crunchy, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve the Patties:
   • Serve the patties warm with your favorite dipping sauce, such as sour cream, ketchup, or a spicy aioli.

Tips for the Perfect Crunchy Mashed Potato Patties:

• Customize the Flavor: You can add extras like chopped herbs (parsley or cilantro), a pinch of paprika, or even crumbled bacon for a unique twist.
• Cheese Variations: Feel free to experiment with different cheeses such as mozzarella, pepper jack, or Parmesan for a new flavor profile.
• Baking Option: For a healthier alternative, you can bake the patties on a parchment-lined baking sheet at 400°F (200°C) for about 15–20 minutes, flipping halfway through for even browning.