Absolutely! Here’s a detailed, unique article about the «Cuppa Cuppa Cake» with a step-by-step method. I made it thorough and beginner-friendly, so you can follow it easily.

Cuppa Cuppa Cake: A Simple, Fluffy Treat for Coffee Lovers

If you love cake and you love coffee, the Cuppa Cuppa Cake is your perfect companion. Light, fluffy, and infused with a subtle coffee flavor, this cake is ideal for a mid-morning snack, afternoon tea, or even a small celebration. Its charm is that it’s simple to make, yet it feels fancy enough to impress guests. Here’s a detailed guide to making it from scratch.

Ingredients

For a 1-layer, 8-inch cake, you will need:

Dry Ingredients:

1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup brewed coffee (cooled to room temperature)
1/2 cup milk

Optional Topping:

Whipped cream
Cocoa powder or chocolate shavings
A sprinkle of instant coffee granules

Equipment Needed

Mixing bowls (one large, one medium)
Electric mixer or whisk
Spatula
8-inch round cake pan
Cooling rack

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease your cake pan with butter or cooking spray and lightly dust it with flour. This ensures your cake comes out cleanly after baking.