Decadent Layered Chocolate Cake with Creamy Filling & Ganache Topping

Some desserts make you pause mid-bite just to savor the moment — and this Decadent Layered Chocolate Cake is exactly that kind of experience. Rich layers of chocolate cake, a dreamy cream filling, and a glossy ganache topping come together in a way that feels like pure indulgence. It’s the cake you make when you want to wow guests, celebrate something special, or simply treat yourself on a Tuesday because… why not?

I still remember the first time I made a layered chocolate cake like this — the kitchen smelled like a chocolatier’s shop, and I’m pretty sure I heard angels sing when I poured the ganache. If you’ve been craving a cake that’s as beautiful as it is delicious, you’ve just found your new go-to.

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Why You’ll Love This Recipe

• Rich and flavorful – Deep chocolate notes with a hint of coffee.

• Show-stopping look – Perfect for parties and special occasions.

• Creamy contrast – Soft filling between moist cake layers.

• Versatile – Dress it up with a white chocolate drizzle or keep it classic.

What It Tastes Like

Think of the most luxurious chocolate truffle you’ve ever had — now imagine it as a cake. The coffee enhances the cocoa without overpowering it, the filling is light yet tangy from cream cheese, and the ganache is silky and decadent. Every forkful is pure bliss.

Benefits of This Cake

• Perfect for celebrations – Birthdays, anniversaries, or holidays.

• Customizable – Swap the filling flavor or try dark, milk, or white chocolate.

• Make-ahead friendly – Layers can be baked and stored before assembling.

Ingredients

For the Chocolate Cake

• 2 tbsp all-purpose flour

• 2 tbsp granulated sugar

• 3/4 tsp unsweetened cocoa powder

• 2 tsp instant coffee granules

• 1/2 cup baking soda dissolved in brewed coffee

• 1 cup sweetened brewed coffee

• 1 tbsp unsalted butter, softened

• 1/2 tbsp vegetable oil

• 2 large eggs, room temperature

• 2 tsp vanilla extract

• 1 tbsp hot water

For the Cream Filling

• 1/2 cup heavy cream

• 1/2 tsp powdered sugar

• 8 oz cream cheese, softened

• 1 tsp vanilla extract

For the Ganache

• 8 oz semi-sweet or dark chocolate, finely chopped

• 1/2 cup heavy cream

• Optional: 1 tbsp buttercream for shine

Optional White Chocolate or Vanilla Drizzle

• 1/2 tbsp unsalted butter, softened

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

• 2–3 tbsp heavy cream

• 4 oz melted, cooled white chocolate (optional)

Tools You’ll Need

• Two 9-inch round cake pans

• Mixing bowls

• Electric mixer

• Whisk

• Wire cooling rack

Ingredient Additions & Substitutions

• Swap instant coffee for espresso powder for stronger flavor.

• Add raspberry jam between layers for a fruity twist.

• Use mascarpone instead of cream cheese for a milder filling.

• Try milk chocolate if you prefer a sweeter ganache.

Step-by-Step Instructions

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