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Absolutely! Here’s a detailed, unique article on Delicious Cherry Pie Bars with a step-by-step guide:

Delicious Cherry Pie Bars: A Crowd-Pleasing Birthday Treat

Cherry pie is a classic dessert that brings nostalgia, sweetness, and a little tartness all in one bite. But what if you could enjoy all the flavors of a traditional cherry pie in a convenient, handheld bar? Enter Cherry Pie Bars—perfect for birthday parties, potlucks, or any festive occasion. These bars are easy to make, visually appealing, and irresistibly tasty. Here’s a detailed guide to crafting this crowd-pleasing dessert.

Ingredients

For the Crust & Topping:

1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Preheat & Prep

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal later. Lightly grease the pan to prevent sticking.

Step 2: Make the Crust

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add vanilla extract and salt, mixing until fully incorporated.
In a separate bowl, whisk together the flour and baking powder.
Gradually mix the dry ingredients into the butter-sugar mixture until a soft, crumbly dough forms.
Press about two-thirds of the dough evenly into the prepared pan to form the base. Bake for 15–18 minutes, or until lightly golden. Remove from the oven and set aside.

Step 3: Prepare the Cherry Filling

In a medium saucepan, combine cherries, sugar, cornstarch, and lemon juice over medium heat.
Stir frequently until the mixture thickens and bubbles, about 5–7 minutes.
Remove from heat and stir in the vanilla extract. Let the filling cool slightly.