When it comes to desserts that wow both the eyes and the taste buds, few treats compare to the timeless fruit trifle. With its vibrant layers of sponge cake, creamy custard, juicy fruit, and fluffy whipped topping, this classic dish is a true showstopper. Whether you’re hosting a holiday gathering, summer cookout, or just want something special to brighten a weekday dinner, a Delicious Fruit Trifle brings the perfect balance of elegance and comfort.
What is a Fruit Trifle?
A fruit trifle is a traditional English dessert made with layers of cake, fresh fruit, custard, and whipped cream. The beauty of a trifle lies in its versatility—it’s a “choose-your-own-adventure” dessert where nearly any fruit, cake, or cream can be used to suit the season or your craving. It’s served in a clear glass bowl or trifle dish to showcase the eye-catching layers.
Why You’ll Love This Trifle
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Visually Stunning: A layered masterpiece that always draws attention.
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Make-Ahead Friendly: Assembles beautifully a few hours ahead or even overnight.
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Customizable: You can change up the fruit, cake, or custard to your liking.
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Perfect for Crowds: Generous portions make it ideal for parties and potlucks.
Ingredients
Here’s a simple yet decadent version that serves 8–10 people:
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1 prepared angel food cake or pound cake (cubed)
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1 box (3.4 oz) instant vanilla pudding mix
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2 cups cold milk
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1 cup heavy whipping cream (or 1 container of whipped topping)
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1 tbsp sugar (if using heavy cream)
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2 cups fresh strawberries, sliced
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1 cup blueberries
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1 cup raspberries
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2 ripe bananas, sliced
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Optional: fruit preserves or a splash of fruit juice/sherry for added moisture
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Fresh mint leaves for garnish
How to Make It
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