Delicious Marinated Tomato Salad

Step 1: Slice and Salt

  1. Slice the tomatoes and sprinkle lightly with salt.
  2. Let them sit for about 10 minutes to draw out excess moisture.

Step 2: Make the Marinade

  1. In a small bowl, whisk together olive oil, vinegar, honey (if using), salt, and pepper.

Step 3: Combine and Marinate

  1. Gently toss the tomatoes and red onion with the dressing.
  2. Add fresh basil and toss again.
  3. Let the salad sit at room temperature for 15–30 minutes before serving.

Note: You can prepare the salad a few hours ahead and store it in the fridge, but bring it back to room temperature before serving for the best flavor.


Serving Suggestions

Plate your Patty Melt with a hearty scoop of marinated tomato salad on the side. The richness of the melt and the acidity of the tomatoes create an incredible balance. Add a pickle spear and a handful of kettle chips for a full-on diner experience.


Final Thoughts

The Patty Melt is an enduring classic that brings bold flavor and nostalgia in every bite. Paired with a fresh and tangy Marinated Tomato Salad, this meal becomes a celebration of contrasts — rich and crisp, warm and cool, savory and fresh. Whether you’re cooking for a casual lunch or a comforting dinner, this duo delivers big satisfaction with simple ingredients.

Try it once, and you’ll be hooked.


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