Step 1: Slice and Salt
- Slice the tomatoes and sprinkle lightly with salt.
- Let them sit for about 10 minutes to draw out excess moisture.
Step 2: Make the Marinade
- In a small bowl, whisk together olive oil, vinegar, honey (if using), salt, and pepper.
Step 3: Combine and Marinate
- Gently toss the tomatoes and red onion with the dressing.
- Add fresh basil and toss again.
- Let the salad sit at room temperature for 15–30 minutes before serving.
Note: You can prepare the salad a few hours ahead and store it in the fridge, but bring it back to room temperature before serving for the best flavor.
Serving Suggestions
Plate your Patty Melt with a hearty scoop of marinated tomato salad on the side. The richness of the melt and the acidity of the tomatoes create an incredible balance. Add a pickle spear and a handful of kettle chips for a full-on diner experience.
Final Thoughts
The Patty Melt is an enduring classic that brings bold flavor and nostalgia in every bite. Paired with a fresh and tangy Marinated Tomato Salad, this meal becomes a celebration of contrasts — rich and crisp, warm and cool, savory and fresh. Whether you’re cooking for a casual lunch or a comforting dinner, this duo delivers big satisfaction with simple ingredients.
Try it once, and you’ll be hooked.
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