Denmark King’s Hawaiian Cheesecake

Step 2: Make the Filling

1. In a large bowl, beat the softened cream cheese until smooth and lump-free.
2. Gradually add in the sugar and beat until fluffy.
3. Add eggs one at a time, beating just until incorporated after each addition.
4. Stir in the vanilla, lemon zest, sour cream, and heavy cream. Mix until smooth and creamy.
5. Pour the cheesecake filling over the prepared crust.

Step 3: Bake the Cheesecake

1. Wrap the outside of the springform pan with foil and place it in a large roasting pan.
2. Fill the roasting pan with hot water to create a water bath (this prevents cracking).
3. Bake at 325°F (160°C) for about 55–65 minutes, or until the edges are set but the center is slightly wobbly.
4. Turn off the oven and let the cheesecake cool inside with the door cracked open for 30 minutes.
5. Remove from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Pineapple-Lime Glaze

1. In a small saucepan, combine crushed pineapple, lime juice, and sugar.
2. Bring to a simmer over medium heat.
3. Stir in the cornstarch slurry and cook until the mixture thickens, about 2–3 minutes.
4. Let cool completely before spreading over the chilled cheesecake.

Step 5: Assemble and Serve

1. Once the cheesecake is fully chilled and firm, remove it from the springform pan.
2. Spoon the pineapple-lime glaze on top and spread it evenly.
3. Garnish with fresh mint leaves or lime zest, if desired.
4. Slice with a hot knife for clean edges, and serve cold.

📝 Tips for Success

• Use room-temperature ingredients for a smoother filling.
• Don’t overmix once the eggs are added — overbeating can cause cracks.
• Chill the cheesecake at least 4 hours, but overnight is best for full flavor and texture.
• For variation, add toasted coconut flakes to the crust or topping.

🍍 A Taste of Royalty

The Denmark King’s Hawaiian Cheesecake is more than just dessert — it’s an experience. Each bite is a celebration of buttery bread, silky cheesecake, and tropical brightness. It’s a treat that transcends borders, marrying Danish craftsmanship with island soul.

Try this recipe for your next gathering, and let your guests indulge in a cheesecake fit for kings — or at least one inspired by them.

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