Did you know that if you eat chicken gizzards

Step 2: Boil Until Tender

1. In a large pot, add the cleaned gizzards, water or broth, salt, black pepper, bay leaf, garlic powder, and onion powder.
2. Bring to a boil over medium-high heat, then reduce the heat to low.
3. Cover and simmer for 45 minutes to 1 hour, or until the gizzards are fork-tender.
4. Once cooked, drain and set aside.

Step 3: Fry for Extra Crispiness (Optional)

If you want crispy, flavorful gizzards, frying is the way to go!

1. In a bowl, mix flour, paprika, cayenne pepper, salt, and pepper.
2. Toss the boiled gizzards in the seasoned flour mixture until well coated.
3. Heat oil in a frying pan over medium-high heat.
4. Fry the gizzards for 2-3 minutes per side, or until golden brown and crispy.
5. Remove and place on a paper towel to absorb excess oil.

Step 4: Serve & Enjoy!

• Serve crispy gizzards with a dipping sauce like garlic mayo, hot sauce, or barbecue sauce.
• Add boiled gizzards to soups, stews, or stir-fries.
• Eat them as a high-protein snack or serve over rice or mashed potatoes for a hearty meal.

Final Thoughts

Did you know that chicken gizzards could be so delicious and nutritious? If you’ve never tried them before, this is your chance to explore a flavor-packed and budget-friendly ingredient that’s popular in many cultures worldwide.

Would you try making chicken gizzards at home? Let me know how you like them! 🍗🔥