Step 3: Mix the Creamy Base
In a medium bowl, combine the cream of chicken soup and sour cream. Stir until smooth. This mixture will act as the creamy binder for your casserole, giving it a rich, comforting texture.
Step 4: Add Chicken
Sprinkle the cooked chicken evenly over the hash browns. Then, pour the creamy soup and sour cream mixture on top, spreading it gently with a spatula so everything is evenly coated.
Step 5: Top with Cheese
Finally, sprinkle the shredded cheddar cheese generously over the top of the casserole. This will melt in the oven, creating a golden, gooey layer that’s irresistible.
Step 6: Bake
Place the casserole in the preheated oven and bake for 45–50 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. If you like a slightly crispy top, broil for the last 2–3 minutes, keeping a close eye to prevent burning.
Step 7: Serve and Enjoy
Once baked, let the casserole rest for 5–10 minutes before serving. This allows the flavors to settle and makes it easier to cut into portions. Serve warm with a side salad or steamed vegetables for a complete meal.
Tips for Success
- Chicken options: Rotisserie chicken works perfectly if you want to save time.
- Cheese variations: Feel free to mix cheddar with mozzarella for a stretchier texture.
- Make-ahead: You can assemble the casserole a day in advance, cover it, and bake it the next day.
This casserole is the perfect blend of comfort, simplicity, and flavor. With only five ingredients, it’s a dish that even beginner cooks can master—and it’s guaranteed to satisfy every family member. Dolly Parton’s 5-Ingredient Casserole proves that sometimes the simplest recipes bring the most joy.
If you want, I can also create a “shortcut version” using pre-shredded chicken and frozen cheese to make it ready in under 30 minutes—perfect for super busy days. Do you want me to do that?
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