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Dorito Taco Salad: A Bold, Crunchy Classic Packed with Flavor
Dorito Taco Salad is a fun, crowd-pleasing dish that blends the best of Tex-Mex flavors with irresistible crunch. It combines seasoned ground beef, fresh vegetables, creamy dressing, and crushed Doritos for a salad that eats like a full meal. Popular at potlucks, family dinners, and casual gatherings, this dish is loved for its simplicity, color, and bold taste.
What makes Dorito Taco Salad special is the contrast of textures—crisp lettuce, juicy tomatoes, savory meat, and crunchy chips—all tied together with a creamy, tangy dressing. It’s quick to prepare, customizable, and perfect for busy days when you want something satisfying without spending hours in the kitchen.
Ingredients You’ll Need
- Ground beef
- Taco seasoning mix
- Iceberg or romaine lettuce, chopped
- Cherry tomatoes or fresh tomatoes, diced
- Shredded cheddar or Mexican-blend cheese
- Red onion, finely chopped
- Black olives, sliced (optional)
- Doritos (Nacho Cheese or Cool Ranch), lightly crushed
For the Dressing:
- Sour cream
- Mayonnaise
- Salsa (mild or spicy, depending on taste)
Step-by-Step Method
Step 1: Cook the Ground Beef
Begin by heating a skillet over medium heat. Add the ground beef and cook it thoroughly, breaking it apart as it browns. Once fully cooked, drain any excess grease. Sprinkle in the taco seasoning and add the amount of water recommended on the seasoning packet. Stir well and let it simmer for a few minutes until the beef is richly flavored and slightly saucy. Remove from heat and allow it to cool slightly.
Step 2: Prepare the Vegetables
While the beef is cooking, wash and chop the lettuce into bite-sized pieces. Dice the tomatoes, finely chop the red onion, and slice the olives if you’re using them. Place all the vegetables into a large salad bowl to create a fresh, colorful base.
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