Doritos Taco Salad: A Crunchy, Flavor-Packed Classic Everyone Loves
Doritos Taco Salad is one of those dishes that instantly brings people together. It’s bold, colorful, crunchy, and packed with classic taco flavors—yet it comes together quickly with simple ingredients. This salad is perfect for busy weeknights, potlucks, family gatherings, or anytime you want something satisfying without spending hours in the kitchen. The combination of seasoned meat, fresh vegetables, creamy dressing, and crunchy Doritos creates a contrast of textures and flavors that’s hard to resist.
Below is a step-by-step guide to making a delicious Doritos Taco Salad from scratch.
Ingredients You’ll Need
For the salad base:
- 1 pound ground beef (or ground turkey if preferred)
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped (or romaine for more crunch)
- 1 cup cherry tomatoes, halved
- 1 can black beans or kidney beans, drained and rinsed
- 1 cup shredded cheddar or Mexican-blend cheese
- ½ cup sliced black olives (optional)
- ½ cup diced red onion (optional)
For the dressing:
- 1 cup Catalina dressing (classic choice)
or - ½ cup French dressing mixed with ½ cup sour cream for a creamier version
For the crunch:
- 2–3 cups Doritos, slightly crushed (Nacho Cheese is traditional, but Cool Ranch works too)
Step-by-Step Method
Step 1: Cook the Ground Meat
Start by heating a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned. Drain off any excess grease to keep the salad from becoming heavy or oily.
Sprinkle the taco seasoning over the cooked meat and add the amount of water listed on the seasoning packet (usually about ⅔ cup). Stir well and let it simmer for 3–5 minutes until the sauce thickens and coats the meat evenly. Remove from heat and allow it to cool slightly.
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