Dump and Bake Meatball Casserole

Steak and Shrimp Teriyaki Noodles: A Flavor-Packed Fusion Delight

If you’re craving a restaurant-style meal that combines juicy steak, succulent shrimp, and saucy noodles, then Steak and Shrimp Teriyaki Noodles will exceed your expectations. This savory Asian-inspired dish is not only delicious but also surprisingly easy to make at home. Packed with protein, vegetables, and a sticky-sweet teriyaki glaze, it’s a crowd-pleasing meal perfect for busy weeknights or special dinners.

Ingredients:

For the protein:

200g (7 oz) sirloin steak, thinly sliced
200g (7 oz) large shrimp, peeled and deveined
Salt and pepper, to taste
1 tbsp soy sauce (for marinating)
1 tsp sesame oil (for marinating)
1 tbsp cornstarch (for steak)

For the noodles and vegetables:

200g (7 oz) lo mein or egg noodles
1 cup bell peppers (red and green), thinly sliced
1 cup carrots, julienned
½ cup snap peas or broccoli florets
3 garlic cloves, minced
1 tbsp ginger, grated
2 tbsp vegetable oil

For the teriyaki sauce:

¼ cup soy sauce
2 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tbsp oyster sauce (optional, for depth)
1 tsp sesame oil
1 tsp cornstarch mixed with 2 tbsp water (slurry)

For garnish:

Sesame seeds
Sliced green onions
Chili flakes (optional)

Step-by-Step Instructions:

Step 1: Marinate the Proteins

In two separate bowls, marinate the steak and shrimp:

Steak: Toss the thinly sliced steak with soy sauce, sesame oil, a pinch of salt and pepper, and cornstarch. Let it sit for at least 15 minutes.
Shrimp: Season the shrimp with a little soy sauce and sesame oil. Let it rest while prepping other ingredients.

Step 2: Prepare the Noodles

Cook the noodles according to package instructions until al dente. Drain, rinse under cold water, and toss with a little sesame oil to prevent sticking. Set aside.