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Here’s a detailed, unique article about “Easy Cheddar Cheese Rolls”, including a clear step-by-step method:

Easy Cheddar Cheese Rolls: Soft, Cheesy, and Perfectly Golden

Cheddar cheese rolls are a timeless comfort food that’s perfect for breakfast, a snack, or a side dish with dinner. Soft, fluffy, and packed with rich, melty cheddar, these rolls are surprisingly easy to make at home. Whether you’re new to baking or a seasoned baker, this recipe will guide you through each step for perfect results every time.

Ingredients

3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
½ teaspoon baking soda
½ cup cold unsalted butter, cubed
1 ½ cups shredded sharp cheddar cheese
1 cup buttermilk (room temperature)
1 large egg
1 teaspoon Dijon mustard (optional, for extra flavor)
Extra shredded cheddar for topping

Step-by-Step Method

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking pan or line it with parchment paper. This ensures your rolls won’t stick and will bake evenly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 3 cups of flour, sugar, salt, baking powder, and baking soda. Stir until evenly blended. These leavening agents will help your rolls rise beautifully.