Easy Cheddar Cheese Rolls

Step 3: Knead the Dough

1. Lightly flour a clean surface and turn the dough out.
2. Knead for 8–10 minutes until it’s smooth, elastic, and slightly tacky. If it’s too sticky, sprinkle a little more flour as needed.
3. Fold in 1 cup of shredded cheddar cheese gently during the last 2 minutes of kneading. This ensures the cheese is evenly distributed.

Step 4: First Rise

1. Place the dough in a lightly greased bowl and cover it with a damp towel or plastic wrap.
2. Let it rise in a warm, draft-free place for about 1–1.5 hours, or until it doubles in size.

Step 5: Shape the Rolls

1. Punch down the dough gently to release air.
2. Divide it into 12 equal portions.
3. Shape each portion into a smooth ball and place them in a greased baking dish or on a parchment-lined baking sheet.
4. Sprinkle the remaining ½ cup of cheddar cheese on top of each roll for a golden, cheesy crust.

Step 6: Second Rise

1. Cover the rolls lightly and let them rise for 30–40 minutes, or until they puff up slightly.
2. During this time, preheat your oven to 375°F (190°C).

Step 7: Bake

1. Bake the rolls for 18–20 minutes, or until golden brown and the cheese on top is melted and bubbly.
2. Remove from the oven and brush with a little melted butter for an extra soft, glossy finish.

Step 8: Serve and Enjoy

Let the rolls cool slightly before serving. These cheddar cheese rolls are perfect warm, straight from the oven, with soups, salads, or even on their own as a cheesy snack.

Tips for the Perfect Cheddar Cheese Rolls

• Use sharp cheddar for a stronger flavor. Mild cheddar works too but is less tangy.
• Add mix-ins like finely chopped jalapeños or cooked bacon for a fun twist.
• Storage: Store leftover rolls in an airtight container for up to 3 days. Reheat in the oven for a few minutes to restore softness.

Conclusion:
These Easy Cheddar Cheese Rolls are fluffy, cheesy, and incredibly satisfying. With simple ingredients and straightforward steps, anyone can make them at home. Once you try them, they’ll become a staple for breakfasts, dinners, and snacks alike.

If you want, I can also create a shortcut version using a stand mixer or bread machine to make these rolls even easier and faster—without losing fluffiness.

Do you want me to make that version too?