Here’s a detailed, step-by-step article on Easy Crockpot Turtles:

Easy Crockpot Turtles – A No-Fuss Sweet Treat You’ll Love

When it comes to candy-making, many people imagine hours of standing over a stove, carefully stirring melted sugar while keeping an eye on temperatures. But what if you could make rich, chocolatey, nutty candies with almost no effort? That’s where Easy Crockpot Turtles come in. This slow cooker version of the classic candy transforms simple ingredients into indulgent bites of chocolate, caramel, and pecans with minimal work.

Let’s explore how to make this treat step by step.

What Are Turtles?

“Turtles” are a classic candy made of pecans, caramel, and chocolate, arranged in a way that resembles a turtle’s shell and legs. Traditionally, they require careful stovetop work, but this crockpot version lets the slow cooker do the heavy lifting. The result is a batch of candies perfect for holiday gifts, potlucks, or just a sweet snack at home.

Ingredients You’ll Need

To make Easy Crockpot Turtles, you only need a handful of pantry staples:

2 cups pecan halves – roasted for extra flavor.
1 (12 oz) bag semi-sweet chocolate chips.
1 (12 oz) bag milk chocolate chips.
1 (10 oz) bag caramel bits (or unwrapped soft caramels).
1 tablespoon heavy cream (optional, for smoother caramel).
Sea salt flakes (optional, for garnish).

Step-by-Step Method

Step 1: Prepare Your Slow Cooker

Spray the inside of your slow cooker with a light coating of non-stick spray or line it with parchment paper. This will make cleanup easier and prevent sticking.

Step 2: Layer the Ingredients

Place the pecan halves evenly at the bottom of the crockpot.
Sprinkle in the caramel bits (or soft caramel pieces). If using soft caramels, stir them with a tablespoon of heavy cream to help them melt smoothly.
Add both the semi-sweet and milk chocolate chips on top.

Do not stir yet—allow the heat to slowly melt the ingredients together.