Easy Homemade White Bread 🍞

Easy Homemade White Bread Recipe 🍞: Step-by-Step Guide

Nothing beats the comforting aroma of freshly baked white bread wafting through your home. Making bread from scratch may seem daunting, but with this easy homemade white bread recipe, you’ll find it’s simpler than you think. This guide will walk you through the process step by step so you can enjoy a soft, fluffy loaf that’s perfect for sandwiches, toast, or just slathered with butter.

Ingredients

To make one standard loaf of white bread, you’ll need the following ingredients:

• 3 ½ cups (420g) of all-purpose flour or bread flour
• 1 packet (2 ¼ teaspoons) of active dry yeast
• 1 ¼ cups (300ml) of warm water (110°F or 45°C)
• 2 tablespoons (30g) of granulated sugar
• 1 ½ teaspoons of salt
• 2 tablespoons (30ml) of vegetable oil or melted butter

Equipment

• Mixing bowls
• Wooden spoon or dough hook (if using a mixer)
• 9×5-inch loaf pan
• Clean kitchen towel
• Pastry brush (optional)

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water and sugar.
2. Sprinkle the active dry yeast over the water and let it sit for about 5–10 minutes, until it becomes frothy. This step ensures the yeast is alive and ready to help your bread rise.

Step 2: Mix the Dough

1. In a large mixing bowl, combine 3 cups of flour and the salt.
2. Add the frothy yeast mixture and the vegetable oil (or melted butter) to the bowl.
3. Stir the mixture with a wooden spoon or use a stand mixer with a dough hook attachment. Mix until the ingredients form a sticky dough.

Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface.
2. Knead the dough by hand for about 8–10 minutes, adding small amounts of the remaining flour as needed. The dough should be soft, elastic, and slightly tacky but not sticky.

   Tip: If using a stand mixer, knead on medium speed for about 5–6 minutes.

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