When life gives you lemons, make truffles! These Easy Lemon Truffles are a refreshing twist on the classic chocolate truffle, combining the tartness of lemon with creamy sweetness for an irresistible bite-sized treat. Perfect for parties, gifts, or just indulging in a citrusy craving, these truffles are as simple to make as they are delicious.
Here’s a step-by-step guide to crafting these zesty delights at home.
Why You’ll Love This Recipe
- No-Bake: No oven required—perfect for a quick dessert fix.
- Refreshing and Light: The citrus flavor adds a unique twist to traditional truffles.
- Beautiful Presentation: Ideal for gifting or special occasions.
Ingredients
To make around 12–15 truffles, gather the following:
- 1 cup white chocolate chips or chopped white chocolate
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
- 2 teaspoons lemon zest (plus extra for garnish)
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar, for coating
- Optional: yellow food coloring for a vibrant lemon hue
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet