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Easy No-Bake Pineapple Delight: A Tropical Dessert You’ll Crave Again and Again

If you’re searching for a sweet treat that requires no oven, minimal ingredients, and delivers maximum flavor, look no further than Easy No-Bake Pineapple Delight. This creamy, fruity, and fluffy dessert is the perfect balance of tropical pineapple, smooth whipped cream, and a buttery graham cracker crust. It’s ideal for hot days, special gatherings, or anytime you want to impress guests without breaking a sweat.

Let’s walk through the step-by-step process of making this light, chilled dessert that tastes like sunshine in every bite.

🌴 What is Pineapple Delight?

Pineapple Delight is a vintage-style layered dessert made with a graham cracker crust, creamy pineapple filling, and whipped topping. No baking required—just chill and serve. It’s been a family favorite for generations thanks to its bright flavor and irresistible texture.

🍍 Ingredients

For the Crust:

2 cups graham cracker crumbs (about 14 full crackers)
1/2 cup (1 stick) melted butter
2 tablespoons granulated sugar (optional, for added sweetness)

For the Filling:

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (8 oz) tub whipped topping (like Cool Whip)
1 (20 oz) can crushed pineapple, well-drained (reserve 1–2 tablespoons juice if desired)

For the Topping:

Remaining whipped topping (or use a new tub)
Additional crushed pineapple or graham cracker crumbs for garnish

🥄 Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust

Crush the crackers using a food processor or place them in a sealed bag and roll with a rolling pin until finely ground.
In a medium bowl, mix the crumbs, melted butter, and sugar (if using) until well combined and moistened.
Press the mixture into the bottom of a 9×9-inch pan or an 8×8-inch dish.
Use the bottom of a glass to press the crust down firmly and evenly.
Place the crust in the refrigerator to chill for at least 15–20 minutes while you prepare the filling.

Step 2: Prepare the Pineapple Cream Filling

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy (about 2 minutes).
Add the powdered sugar and mix until fully incorporated.
Gently fold in the whipped topping using a spatula—do not overmix to keep it light and airy.
Add the well-drained crushed pineapple to the mixture and fold again until evenly distributed.