Step 4: Pour in Sauce and Liquid
In a bowl, mix your marinara sauce with water or broth, then pour the mixture over the pasta and meatballs. This liquid is essential for cooking the pasta while baking. Make sure all the pasta is submerged in liquid—if not, add a bit more water.
Step 5: Season and Stir
Sprinkle Italian seasoning over the dish. If using vegetables, tuck them between the meatballs and pasta at this stage. Gently stir everything so the sauce coats the pasta, but don’t worry if it looks a bit soupy—it will thicken as it bakes.
Step 6: Cover and Bake
Cover the casserole dish tightly with aluminum foil to trap steam. Place it in a preheated oven at 400°F (200°C) and bake for 40–45 minutes, or until the pasta is tender.
Step 7: Add the Cheese
Remove the foil and sprinkle mozzarella and Parmesan evenly over the top. Return the dish to the oven, uncovered, for another 10–15 minutes until the cheese is melted, golden, and bubbly.
Step 8: Rest and Serve
Allow the casserole to rest for 5 minutes after removing it from the oven. This helps the sauce set and makes serving easier. Scoop into bowls or onto plates and garnish with fresh basil or parsley for a finishing touch.
Tips and Variations
- Make it spicy: Add crushed red pepper flakes or use spicy Italian meatballs.
- Switch the pasta: Try shells or rigatoni for a fun twist.
- Use Alfredo sauce: Swap marinara for Alfredo and add broccoli for a creamy alternative.
- Meal prep friendly: Assemble the casserole in advance, refrigerate, and bake when ready.
Final Thoughts
This dump and bake meatball casserole is proof that comfort food doesn’t need to be complicated. With just a handful of pantry staples and frozen meatballs, you can have a hearty, cheesy, and delicious dinner on the table with minimal effort. It’s the kind of recipe you’ll turn to again and again whenever you need something quick, warm, and satisfying.
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