Step 4: Mix the Casserole Filling
- In the skillet with the cooked meat, stir in the diced bell peppers. Cook for 3–4 minutes until slightly softened.
- Add the diced tomatoes, tomato sauce, oregano, basil, paprika, salt, and black pepper. Stir well to combine.
- Gently fold in the cooked rice, ensuring everything is evenly mixed.
Step 5: Assemble the Casserole
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the shredded cheese evenly over the top.
Step 6: Bake
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and slightly golden on top.
Step 7: Serve
- Allow the casserole to rest for 5 minutes before serving.
- Spoon generous portions onto plates, optionally garnishing with fresh parsley or chopped green onions for a fresh finish.
Tips for Success
- Rice Variations: For a healthier option, use brown rice or quinoa. Adjust cooking time according to the package instructions.
- Vegetable Boost: Add zucchini, mushrooms, or corn for extra nutrition and flavor.
- Cheese Options: Try pepper jack or gouda for a twist on flavor.
- Make Ahead: Assemble the casserole a day in advance and refrigerate. Bake just before serving for convenience.
Why This Recipe Works
The Easy Stuffed Pepper Casserole keeps all the beloved flavors of classic stuffed peppers but removes the hassle of individually hollowing out peppers. The bell peppers in the mix soften perfectly during baking, and the combination of seasoned meat, tomato sauce, and melted cheese creates a comforting, well-balanced dish. It’s perfect for family dinners, potlucks, or meal prepping for the week.
This recipe transforms a traditionally labor-intensive dish into a simple, one-pan casserole without sacrificing flavor. Each bite delivers the familiar warmth of stuffed peppers while being effortless enough for any weeknight.
If you want, I can also create a step-by-step visual guide for this casserole, so it’s even easier to follow while cooking.
Do you want me to do that?
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