Step 3: Build the Soup Base
- Return the browned beef to the pot.
- Add diced tomatoes and beef broth, stirring to combine.
- Sprinkle in thyme, oregano, and add the bay leaf.
- Bring the mixture to a gentle boil, then reduce heat to low and cover.
- Let it simmer for 1 hour, stirring occasionally. This allows the beef to become tender and the flavors to meld beautifully.
Step 4: Add Vegetables
- After an hour, add potatoes and green beans.
- Continue simmering, uncovered, for 20–25 minutes, until the potatoes are tender.
- Taste the broth and adjust seasoning with salt and pepper as needed.
Step 5: Serve and Garnish
- Remove the bay leaf before serving.
- Ladle the soup into bowls and sprinkle fresh parsley on top for a burst of color and freshness.
- Serve hot with crusty bread or crackers for the ultimate cozy meal.
Tips for a Perfect Vegetable Beef Soup
- Cut vegetables uniformly: This ensures even cooking and a pleasing texture.
- Simmer gently: High heat can toughen the beef; low and slow makes it melt-in-your-mouth tender.
- Make it ahead: This soup tastes even better the next day as the flavors continue to develop.
- Freeze for later: Portion it into freezer-safe containers for a quick, hearty meal anytime.
Why This Soup Works Any Season
While hearty enough for chilly winter nights, the fresh vegetables and light broth make it a versatile choice for spring and summer meals as well. It’s healthy, balanced, and endlessly adaptable—you can swap veggies based on what’s in season or what you have in your fridge. Plus, it’s a one-pot wonder, minimizing cleanup while maximizing comfort.
A steaming bowl of Easy Vegetable Beef Soup is more than just a meal—it’s a hug in a bowl. Simple ingredients, straightforward steps, and rich, comforting flavors make this recipe a go-to for any day of the year. Whether you’re cooking for family, friends, or just yourself, this soup brings warmth, satisfaction, and nourishment to every table.
If you want, I can also make a short version of this recipe with a quick 30-minute version, perfect for busy school days or weeknight dinners. Do you want me to do that?
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