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Egg Roll Soup Recipe: A Flavorful Homemade Delight

If you love the crisp, savory flavors of egg rolls but crave something warm and comforting, Egg Roll Soup is the perfect solution. This soup captures the essence of egg rolls—savory vegetables, tender meat, and Asian-inspired seasonings—without the deep-frying. With a rich, flavorful broth and hearty ingredients, it’s a dish that’s satisfying and quick to prepare. Here’s a step-by-step guide to making this delicious soup from scratch.

Ingredients

For the Soup:

• 1 lb ground pork (or chicken/turkey)
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional for spice)

Vegetables:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1/2 cup chopped water chestnuts (optional for crunch)
• 1 cup sliced mushrooms (shiitake or button)

For Garnish:

• Additional green onions, chopped
• Crispy wonton strips or fried egg roll wrappers (optional)
• Sesame seeds (optional)

Step-by-Step Method

Step 1: Prepare the Ingredients

• Wash and shred the cabbage and carrots.
• Chop the green onions and mushrooms.
• Mince garlic and grate fresh ginger.
• If using water chestnuts, drain and chop them into small pieces.

Step 2: Cook the Meat

1. Heat 1 tablespoon of vegetable oil in a large pot over medium heat.
2. Add the ground pork (or your chosen protein) and cook until browned and fully cooked, about 5–7 minutes.
3. Stir in the minced garlic and ginger, cooking for another 1–2 minutes until fragrant.

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