Here’s a detailed and unique article about the Egg Salad Sandwich, including a step-by-step guide to making it perfectly.

Egg Salad Sandwich: A Classic Comfort Food

The Egg Salad Sandwich is one of the simplest yet most satisfying sandwiches you can make. Creamy, rich, and packed with flavor, this sandwich has been a beloved staple for generations. Whether you’re looking for a quick lunch, a picnic treat, or a protein-packed snack, this recipe is easy to make with just a few ingredients.

Let’s dive into how to make the perfect Egg Salad Sandwich from scratch!

Ingredients You’ll Need

For the Egg Salad:

4 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard (or yellow mustard)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp chopped chives (or green onions)
1 tbsp finely chopped celery (optional, for crunch)
1 tsp lemon juice (optional, for freshness)

For the Sandwich:

4 slices of bread (white, whole wheat, or sourdough)
2 lettuce leaves (optional)
1 tbsp butter (optional, for spreading)

Step-by-Step Instructions

Step 1: Boil the Eggs

Place the eggs in a saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, cover the pot and turn off the heat. Let the eggs sit for 10-12 minutes.
After the time is up, transfer the eggs to a bowl of ice water and let them cool for about 5 minutes. This makes peeling easier.

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