Creamy cheeseburger soup combines all the flavors of a juicy cheeseburger into a warm, hearty bowl of soup. It’s packed with ground beef, potatoes, vegetables, and creamy cheese goodness, making it a favorite comfort meal for the whole family. This rich, flavorful soup is perfect for chilly nights or whenever you’re craving something cozy and delicious. Here’s a step-by-step guide to making this family favorite creamy cheeseburger soup!
Ingredients:
- 1 lb ground beef
- 4 cups potatoes, diced (about 3-4 medium potatoes)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 3 celery stalks, diced
- 4 cups chicken broth (or beef broth for a richer flavor)
- 1½ cups milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups shredded cheddar cheese
- 1 cup heavy cream (for extra creaminess, optional)
- Salt and black pepper, to taste
- ½ tsp paprika (optional, for added warmth)
- 1 tbsp Worcestershire sauce (optional, for depth of flavor)
- Fresh parsley, chopped, for garnish
INSTRUCTIONS:
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