Favorite Fruitcake (No Citron, No Mixed Peel)

Favorite Fruitcake (No Citron, No Mixed Peel): A Rich, Moist Holiday Classic

Fruitcake has earned a mixed reputation over the years, often due to the inclusion of citron and artificially colored mixed peel that many people find off-putting. But when made thoughtfully, with naturally sweet and flavorful dried fruits, a good fruitcake can be a show-stopping treat, perfect for the holidays—or any special occasion. This recipe highlights a rich, tender, and warmly spiced fruitcake without any citron or mixed peel, focusing instead on natural flavors that create depth and delight in every bite.

🍰 Why You’ll Love This Fruitcake

No bitter peel or citron – only naturally sweet and flavorful fruits
Super moist and rich – with just the right touch of spice
Aged for flavor – improves over time
Perfect for gifting or holiday dessert tables

🌰 Ingredients

Dried Fruits (about 4 cups total, chopped as needed):

1 cup chopped dried figs
1 cup chopped dates
1 cup dried cranberries
1 cup raisins (golden or regular)
½ cup dried apricots or cherries (optional)

For soaking:

¾ cup orange juice, dark rum, or apple cider (your preference)

Batter:

1 cup (2 sticks) unsalted butter, room temperature
1¼ cups brown sugar (light or dark)
4 large eggs
2 teaspoons vanilla extract
2¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1½ teaspoons cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon allspice
Zest of 1 orange and 1 lemon
1 cup chopped toasted walnuts or pecans (optional)

🧑‍🍳 Instructions

Step 1: Soak the Dried Fruits

Place all chopped dried fruits in a bowl. Pour orange juice or your chosen liquid over the fruit and mix well. Cover and let soak for at least 4 hours (or overnight) at room temperature. Stir occasionally so everything absorbs evenly.