Fluffy Dumplings Recipe: The Perfect Comfort Food

Instructions:

Step 1: Prepare the Broth (Optional)

1. In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Pour in the chicken or vegetable broth and bring it to a simmer. Season with salt and pepper to taste. Keep the broth at a gentle simmer while you prepare the dumplings.

Step 2: Make the Dumplings

1. In a large bowl, whisk together the flour, baking powder, salt, and chopped parsley if using.
2. Pour in the milk and melted butter. Stir just until combined; be careful not to overmix, as this can make the dumplings dense instead of fluffy.
3. The batter should be thick and slightly sticky. If it’s too dry, add a splash more milk.

Step 3: Cook the Dumplings

1. Using a spoon or a small cookie scoop, drop spoonfuls of the dumpling batter into the simmering broth or directly into your stew. Make sure not to overcrowd the pot, as the dumplings will expand as they cook.
2. Cover the pot with a lid and let the dumplings cook for 10-12 minutes. Do not lift the lid while the dumplings are cooking; this helps them stay fluffy.
3. After 10 minutes, check one dumpling by cutting it in half. It should be cooked through and fluffy inside, not doughy.

Step 4: Serve and Enjoy

1. Serve the fluffy dumplings immediately, ladled with plenty of broth and vegetables if making a soup.
2. Garnish with a sprinkle of fresh parsley for a pop of color and a burst of flavor.

Tips for the Perfect Fluffy Dumplings:

• Don’t Overmix: Stir the batter just until combined. Overmixing can lead to tough dumplings.
• Keep the Lid On: Resist the temptation to peek! Keeping the lid on traps steam and helps the dumplings puff up nicely.
• Season the Dough: Adding herbs or spices to the dumpling batter can enhance the flavor. Try adding garlic powder, thyme, or dill for a unique twist.

Why You’ll Love These Dumplings: These fluffy dumplings are a comforting delight, perfect for any cold or rainy day when you need a little warmth. The light texture pairs beautifully with savory broths and stews, making every bite a cozy experience. Plus, they’re incredibly versatile—pair them with chicken soup, beef stew, or even a vegetarian broth to create a meal that everyone will enjoy.