Fluffy Dumplings Recipe: The Perfect Comfort Food

 

There’s something wonderfully comforting about a bowl of fluffy dumplings floating in a savory broth. Whether served as a side dish or the main event in a hearty soup, these little clouds of goodness bring warmth and joy to any meal. This classic recipe for fluffy dumplings is quick, easy, and guaranteed to become a family favorite. Light and airy, these dumplings are perfect for soups, stews, or just as a comforting treat on their own. Let’s dive into how you can make the fluffiest dumplings right at home!

Ingredients:

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon fresh parsley (optional, chopped for added flavor)
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted

For the Broth (Optional, if making as a soup):

  • 6 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • Salt and pepper to taste

INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions:

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