Here’s a detailed, unique article about Four Ingredient Nougat Bars, with a full step-by-step guide to making them:
Four Ingredient Nougat Bars: Sweet, Chewy, and Simple
If you’re craving a homemade treat that’s rich, chewy, and utterly satisfying—but don’t want to spend hours in the kitchen—Four Ingredient Nougat Bars are the perfect solution. With just four simple ingredients, these bars combine creamy nougat with crunchy nuts or candy, making them a decadent snack or gift-worthy treat. The best part? You don’t need any fancy equipment or complicated techniques. Let’s dive into how to make these indulgent bars from scratch.
Ingredients
For this recipe, you will need:
- 1 cup sugar – the sweet base of the nougat.
- 1/2 cup light corn syrup – helps keep the nougat chewy and smooth.
- 1/4 cup water – to dissolve the sugar and corn syrup.
- 1 cup roasted nuts (almonds, peanuts, or your favorite) – adds crunch and texture.
Optional: You can add a pinch of salt or a teaspoon of vanilla extract for extra flavor, but the basic recipe only requires four ingredients.
Equipment Needed
- Medium saucepan
- Candy thermometer (recommended, but not required if you’re comfortable judging sugar stages by texture)
- Wooden spoon or silicone spatula
- 8×8 inch baking pan
- Parchment paper
Step-by-Step Method
Step 1: Prepare the Pan
Line an 8×8 inch baking pan with parchment paper, making sure there’s some overhang on the sides. This will make it easy to lift the nougat bars out once they’re set.
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