Step 4: Mix in Nuts or Chocolate
After the marshmallows are fully melted, remove the pan from heat and quickly fold in your choice of nuts or chocolate chips. Stir until evenly distributed.
Optional: For an extra touch, you can lightly toast the nuts beforehand to enhance their flavor.
Step 5: Transfer and Set
Pour the nougat mixture into the prepared pan and press it down evenly using a spatula. Be careful as the mixture is hot. Allow the bars to cool at room temperature for about 30–45 minutes, or until firm.
Shortcut: To speed up the process, place the pan in the refrigerator for 15–20 minutes.
Step 6: Slice and Serve
Once the nougat has set, lift it out of the pan using the parchment paper and place it on a cutting board. Slice into bars or squares using a sharp knife. Serve immediately, or store in an airtight container at room temperature for up to a week.
Tips for Perfect Nougat Bars
- Prevent sticking: Lightly grease your spatula or knife with butter when pressing and slicing the bars.
- Flavor variations: Add a pinch of sea salt, a few drops of vanilla extract, or even some dried fruit for unique flavors.
- Storage: Keep the bars in a cool, dry place; they tend to soften if left in a warm environment.
Why You’ll Love These Bars
- Quick and easy: Only 10–15 minutes of active prep time.
- Minimal ingredients: No need for complicated candy-making skills.
- Customizable: Swap nuts, chocolate, or even add sprinkles for a festive touch.
- Perfect snack: Great for lunchboxes, coffee breaks, or gifting to friends and family.
Conclusion:
With just four ingredients and a few simple steps, Four Ingredient Nougat Bars are a delightful, chewy, and sweet treat that anyone can make. Whether you’re an experienced baker or a novice in the kitchen, these bars prove that sometimes the simplest recipes bring the most joy.
If you want, I can also create a version with a beautiful, step-by-step photo guide to make it visually irresistible. It would look like a mini baking tutorial. Do you want me to do that?
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