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Four Ingredient Nougat Bars: A Sweet Treat Made Simple

If you’re looking for a dessert that is both indulgent and incredibly simple to make, Four Ingredient Nougat Bars are the perfect solution. With just four pantry-friendly ingredients, these bars bring the rich, chewy sweetness of nougat into a form that’s easy to slice, serve, and savor. Whether you’re preparing them for a holiday treat, a snack, or a homemade gift, these bars are guaranteed to impress without the fuss.

Ingredients

To make these delicious nougat bars, you’ll need only four ingredients:

Marshmallows (miniature or chopped large marshmallows) – 2 cups
Butter – 1/2 cup (1 stick)
Honey – 1/4 cup
Nuts or chocolate chips – 1 cup (your choice: almonds, pistachios, peanuts, or chocolate for extra sweetness)

Tip: For a vegan version, you can use vegan butter, maple syrup instead of honey, and plant-based chocolate chips.

Step-by-Step Method

Step 1: Prepare Your Pan

Begin by lining an 8×8-inch baking dish with parchment paper or lightly greasing it with butter. This ensures that your nougat bars don’t stick and can be easily removed and sliced later.

Step 2: Melt Butter and Honey

In a medium saucepan, combine the butter and honey over medium heat. Stir continuously until the butter is fully melted and the mixture is smooth. This will form the base of your nougat, giving it that soft, chewy texture.

Step 3: Add Marshmallows

Once the butter and honey mixture is smooth, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and incorporated into the mixture. This step may take 3–5 minutes, depending on the size of the marshmallows.