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French Dip Biscuits are a creative twist on the classic French dip sandwich. Instead of serving thinly sliced roast beef on a long roll, the savory filling is wrapped inside flaky, buttery biscuit dough and baked until golden brown. The finished biscuits are then paired with a rich beef dipping sauce, often called au jus, creating a comforting appetizer, snack, or family meal that combines crisp pastry, tender meat, and deep savory flavors.

French Dip Biscuits: A Step-by-Step Guide

What Are French Dip Biscuits?

French Dip Biscuits take inspiration from the traditional French dip sandwich, a popular American dish consisting of roast beef served on bread with a flavorful beef broth for dipping. In this biscuit version, layers of roast beef and melted cheese are enclosed in biscuit dough, baked until fluffy and golden, and served alongside warm au jus.

The result is a handheld treat that offers the same delicious flavors as the original sandwich while adding the irresistible texture of freshly baked biscuits.

Ingredients

For the Biscuits

1 can refrigerated biscuit dough (8 biscuits)
8 slices deli roast beef
4 slices provolone cheese, cut in half
1 tablespoon melted butter
½ teaspoon garlic powder
½ teaspoon dried parsley

For the Au Jus Dipping Sauce

2 cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon black pepper

Equipment Needed

Baking sheet
Parchment paper
Small saucepan
Pastry brush
Sharp knife
Mixing spoon

Step 1: Prepare the Oven

Preheat the oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Having the baking sheet ready before assembling the biscuits makes the process smoother.

Step 2: Flatten the Biscuit Dough

Separate the biscuit dough into individual portions.

Using your hands or a rolling pin, gently flatten each biscuit into a circle approximately 4 to 5 inches wide. Avoid making the dough too thin, as it needs enough structure to hold the filling during baking.