Step 2: Make the Graham Cracker Crust
In a bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and mix until the texture resembles damp sand. Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
Step 3: Mix the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps. Add the sugar gradually and continue mixing until creamy. Blend in the sour cream, vanilla extract, and salt. Add the eggs one at a time, mixing on low speed just until combined. Avoid overmixing, as this can introduce air and cause cracks.
Step 4: Assemble and Bake
Pour the cheesecake filling over the cooled crust and smooth the top. Place the pan into a larger baking dish and carefully pour hot water into the dish to create a water bath. This gentle baking method helps ensure a smooth, crack-free cheesecake.
Bake for 55–65 minutes, until the edges are set and the center slightly jiggles.
Step 5: Cool Gradually
Turn off the oven and crack the door open slightly. Let the cheesecake cool inside for about 1 hour. Remove it from the oven, then cool completely at room temperature before refrigerating for at least 4 hours, preferably overnight.
Step 6: Prepare the Fresh Blueberry Topping
In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook until the berries release their juices. Stir in the cornstarch mixture and continue cooking until the sauce thickens and becomes glossy. Remove from heat and let it cool completely.
Step 7: Garnish and Serve
Once the cheesecake is fully chilled, spoon the cooled blueberry topping evenly over the surface. For extra elegance, garnish with fresh whole blueberries or a sprig of mint.
Tips for the Perfect Blueberry Cheesecake
- Always use room-temperature ingredients for a smoother batter.
- Do not overbake; the center should still slightly wobble.
- Chill thoroughly before slicing for clean, professional-looking slices.
Final Thoughts
Fresh Blueberry Cheesecake is a show-stopping dessert that combines creamy indulgence with the refreshing taste of fresh fruit. Every bite delivers a perfect contrast of textures and flavors—from the crisp crust to the silky filling and vibrant blueberry topping. Whether served at a celebration or enjoyed as a personal treat, this cheesecake is sure to become a favorite in your dessert repertoire. 🍰🫐
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