Fried Cabbage with Onions and Bacon Recipe
A Comfort-Food Classic Packed with Flavor
Fried cabbage with onions and bacon is a humble, old-fashioned dish that turns simple ingredients into something deeply satisfying. The smoky richness of bacon, the sweetness of caramelized onions, and the tender bite of cabbage come together in a skillet to create a side dish that often steals the spotlight. It’s quick to prepare, budget-friendly, and versatile enough to pair with almost any main course.
Ingredients You’ll Need
- Green cabbage, chopped or sliced into bite-sized pieces
- Bacon, cut into small strips
- Onion, thinly sliced
- Butter or oil (optional, if needed)
- Salt and black pepper
- Optional seasonings: garlic, paprika, red pepper flakes, or a splash of apple cider vinegar
Step-by-Step Method
Step 1: Prepare the Ingredients
Begin by washing the cabbage thoroughly and removing any damaged outer leaves. Cut it in half, remove the core, and slice the cabbage into strips or chunks, depending on your preference. Slice the onion thinly so it cooks evenly. Cut the bacon into small pieces so it crisps up well and spreads flavor throughout the dish.
Step 2: Cook the Bacon
Place a large skillet or frying pan over medium heat. Add the bacon pieces directly to the dry pan and cook them slowly, stirring occasionally. As the bacon cooks, it will release its fat and become golden and crisp. Once cooked to your liking, leave the bacon in the pan along with the rendered fat, as this will be the base flavor for the dish.
Step 3: Sauté the Onions
Add the sliced onions to the skillet with the bacon. Stir well so the onions are coated in the bacon fat. Cook for several minutes until the onions soften and turn lightly golden. This step builds sweetness and depth, balancing the smoky bacon.
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