If you’re craving a sweet, comforting treat that brings back the nostalgia of warm, cozy fall days, then Fried Cinnamon Apple Rings are just what you need. This delicious snack combines the tartness of apples with the sweet and spicy notes of cinnamon, all wrapped up in a crispy, golden exterior. Perfect for an indulgent breakfast, a fun dessert, or a snack to share with friends and family, these apple rings are sure to be a hit!
Fried Cinnamon Apple Rings are a delightful combination of flavors and textures. The apples become tender and juicy inside, while the cinnamon-spiced batter turns crisp and golden on the outside. The aroma of cinnamon and fried dough will fill your kitchen, making this recipe an absolute joy to prepare and share.
Whether you’re enjoying them on a chilly fall day or just looking for a comforting treat, these apple rings are sure to satisfy. Plus, they’re simple to make and require just a few ingredients, making them an ideal recipe for any occasion. So go ahead, grab some apples, and treat yourself to this warm, crispy, and utterly delicious snack!
INGREDIENTS:
To make these irresistible Fried Cinnamon Apple Rings, you’ll need the following ingredients:
- 4 large apples (Granny Smith or Honeycrisp work best for their tartness)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (whole milk or buttermilk)
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
INSTRUCTIONS:
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