Fried Potatoes and Onions: A Classic Comfort Dish Made Simple

Few dishes capture the warmth and simplicity of home cooking like fried potatoes and onions. This timeless recipe has graced dinner tables for generations, offering a satisfying balance of golden, crispy potatoes and sweetly caramelized onions. Whether served as a hearty side dish for breakfast, lunch, or dinner, it’s a comfort food that never goes out of style. The best part? It’s easy, budget-friendly, and requires just a few ingredients.

Let’s walk through the process of making fried potatoes and onions step by step.

Ingredients You’ll Need

4 medium potatoes (Russet or Yukon Gold are ideal)
1 large onion (yellow or white)
3–4 tablespoons vegetable oil (or bacon drippings for extra flavor)
Salt and black pepper, to taste
Optional seasonings: garlic powder, paprika, or fresh herbs like parsley

Step-by-Step Method

Step 1: Prepare the Potatoes

Wash and peel the potatoes. Leaving the skin on is also an option if you prefer a rustic texture.
Slice the potatoes into thin rounds or small cubes, depending on your preference. Thinner slices will crisp up more, while cubes give a softer, heartier bite.
Place the cut potatoes in a bowl of cold water for 10–15 minutes. This step helps remove excess starch, which prevents sticking and ensures they crisp up nicely.

Step 2: Prepare the Onions

Peel the onion and slice it into thin strips or half-moons.
Onions cook faster than potatoes, so slicing them thin ensures they soften and caramelize without burning.

Step 3: Heat the Pan

Place a large skillet or cast-iron pan over medium-high heat.
Add the oil and let it heat until it shimmers. If using bacon drippings, melt them in the pan for a smoky depth of flavor.